Bhuna Gosht the way it's meant to be — slow-cooked for hours on a gentle flame, with premium Zabiha Halal meat sourced fresh from a HACCP-certified butchery. A single dish, done properly, and cooked, finally, with the time it deserves.
Bhuna isn't a recipe — it's a discipline. Onions caramelised slowly until they collapse into sweetness, meat seared in that very oil, spices folded in patiently, and hours of gentle heat until the gravy dries down and clings to every piece. Nothing rushed. Nothing wasted.
Once the spices break their oil, the heat drops and the pot sits for hours on a gentle flame. No pressure cookers. The gravy reduces until it's almost dry and the meat takes on a deep, glazed colour.
Fresh from Meat One, never frozen. Beef at AED 185 a kilo, mutton at AED 205. We hand-pick cuts that hold their shape through long cooking and still pull apart with a spoon.
Whole spices roasted and ground in small batches the same week they're used. No packet powders, no shortcuts — just the deep, complex base every proper bhuna needs.
A dry, glazed bhuna asks for soft, blistered naan — that's how it's eaten in Mumbai. Parathas and rice roti work just as well to mop up the masala.
You confirm your kilos, meat choice and date on WhatsApp between 9 AM – 5 PM, minimum 24 hours ahead. Meat is procured fresh from Meat One, only after your order is confirmed.
Onions go in first — caramelised slowly until deep mahogany. The meat is sautéed in that same oil with the caramelised onions, then the spices, stirred patiently until they release their oil.
The pot sits on a gentle flame for hours until the gravy dries down, clings to every piece, and reaches the colour and depth we won't compromise on. Packed hot and delivered to Sharjah, Ajman and Dubai — or collected from our kitchen.
In Mumbai, Bhuna Gosht is never a lunch dish. It belongs to the night — late dinners with the family, the slow, heavy meal you sit down to when the day is finally done. Most of all, it belongs to Ramadan: the cast iron tawa working through the long fast, the first proper bite after iftar when the food has to actually mean something. That's where bhuna lives.
Spice Haus exists to take the shortcut out of it. One dish, made the long way. Fresh meat from Meat One — beef or mutton, your choice. Onions caramelised for hours, not minutes. Spices roasted and ground in small batches. Cooked for hours on the gentlest flame, until the gravy clings instead of pours.
We make a small batch each day and stop when it's gone. That's why we ask for 24 hours notice — so yours is cooked for you, never warmed up. The classic, finally given the time it deserves.
We source all our beef and mutton from Meat One — a premium Zabiha Halal butchery trusted across the UAE since 2011. Fresh, hygienic and never frozen, from their HACCP-certified facility. We hand-pick the cuts that hold their shape through long, slow cooking.
Beef AED 185 · Mutton AED 205 · per kg, slow-cooked just for you
